Eat Like A Champion

Most people understand that working out is essential to building muscle and shedding fat. So with the unofficial start of summer just around the corner, there are more people jogging outside, boot camp classes are revving up, and the gyms are getting just a little bit more crowded. However, working out is only part of the battle and many people are winning in the gym, only to lose at their dining room table.

Your diet is just as, and arguably more important to how your body looks as your workouts. However, dramatic diet changes, such as cutting hundred of calories a day, can slow your metabolism and make losing weight feel impossible. Over-ambitious diet expectations can lead to big weight fluctuations and mental burnout. Instead of swinging for the fences your first time at the plate, focus on smaller steps that are easier to stick with and won’t slow your metabolism down to a crawl.  Follow these tips to shed those pounds and reveal the muscles that you have been working so hard to build all winter!

Eat More Protein: While I do not believe in completely eliminating foods that you enjoy, high-calorie, nutrient sparse foods like bread and chips should be limited to 10% of your daily caloric intake. Focus on increasing your daily protein intake. Depending on your level of activity, you should aim for 0.5-0.75 grams of protein per pound of your target body weight per day. This will maximize satiety, boost muscle growth, and elevate your metabolic rate.

Get Fruity: Increasing your daily fruit intake can help shed fat. Fruit provides your muscles with carbohydrates to fuel intense training. Fruits also full of vitamins, minerals, and phytonutrients to promote health.

Eat Before You Shop: Studies have shown that people who grocery shop on empty stomachs tend to load their carts with more high-calorie options. Grab a piece of fruit or a protein bar prior to visiting the supermarket to help stay on track!

Accuracy Is Key: Most people think that they eat healthier than they actually do. Meal tracking is a good way to truly hold yourself accountable of what is going into your body. Each day, write down everything that you eat and/or drink. At the end of the week, go back and give yourself an honest assessment of how well you stuck to your plan.

Leave Some Breathing Room: Picture your appetite on a scale of 0-100 with 0 being starving and 100 being absolutely stuffed. Your meals should leave you between 50-75. Eating before you are starving and stopping when you are satisfied, instead of stuffed, will help avoid overeating and the consumption of excess calories.

Follow these tips at the table and you will be well on your way to showing off those rock hard abs that you worked so tirelessly to achieve. Let’s go!

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